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Carob Pudding

Method


Mix 6 tbsp of cold milk with 40 g corn starch, 15 g carob powder and 2 tablespoons sugar till smooth and without clumps. Bring the rest of the milk to a boil, remove from the stove and stir in the pudding powder, simmer briefly till thick and pour into serving dishes.

Rapunzel Products


1420210 Carob powder
1400325 Cristallino cane sugar, HAND IN HAND
1400140 Rapadura whole cane sugar, HAND IN HAND
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