DE  |  FR  |  IT
all recipes   Dessert

Carob Pudding


Mix 6 tbsp of cold milk with 40 g corn starch, 15 g carob powder and 2 tablespoons sugar till smooth and without clumps. Bring the rest of the milk to a boil, remove from the stove and stir in the pudding powder, simmer briefly till thick and pour into serving dishes.

Rapunzel Products

1420210 Carob powder
1400325 Cristallino cane sugar, HAND IN HAND
1400140 Rapadura whole cane sugar, HAND IN HAND

Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2021 • Imprint & privacy protectionPrint version