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Cheesecake with Lime and Vanilla


Grease a 20 cm inch baking dish with a removable base. Preheat oven to 160 °C.

For the cake ground:
Give all ingredients into a food processor or blender and pulse till ingredients are combined and stick together. Bake in the oven for 10-15 minutes until crust turns golden and let cool down.

For the filling:
Give all filling ingredients into a food processor or blender and mix. Transfer the cheesecake mixture on the baked cake ground. Place a baking proof bowl filled with water in the bottom of the oven. Bake the cake for about 45 minutes to 1 hour until the center of the cake becomes firm. Let cool down and refrigerate for 2 hours. Serve cold and enjoy!

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1006055 Coconut oil virgin, HAND IN HAND
304340 Dates pitted Deglet Nour, HAND IN HAND
209020 Pecan nuts, HAND IN HAND
140200 Cashew butter, HAND IN HAND
1400025 Maple syrup grade A
1400880 Coconut blossom syrup
602020 Seed mix
1200335 Sea salt with iodine
1460370 Bourbon vanilla powder, HAND IN HAND

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