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all recipes
Cakes, Cookies, Delicacies
Cheesecake with Lime and Vanilla
Details
20 min
2 h
45 min
vegan
print
BerlinKitchen
Ingredients
For the cake ground:
130 g
Rapunzel dates without pit Deglet Nour, fairtrade
70 g
Rapunzel seed mix
30 g
Rapunzel pecan nuts, fairtrade
2 tbs
Rapunzel coconut oil cold pressed, fairtrade
1 pinch
Rapunzel sea salt with iodine
For the filling:
400 silken tofu, drained
80 g
Rapunzel cashew butter
zest of ½ a lime
50 ml fresh squeezed lime juice
3 tbs
Rapunzel coconut oil cold pressed, fairtrade
2 ½ tbs
Rapunzel maple syrup grade A
or
Rapunzel coconut palm syrup
½ tsp
Rapunzel bourbon vanilla powder
Details
20 min
2 h
45 min
vegan
print
BerlinKitchen
Cheesecake with Lime and Vanilla
Method
Grease a 20 cm inch baking dish with a removable base. Preheat oven to 160 °C.
For the cake ground:
Give all ingredients into a food processor or blender and pulse till ingredients are combined and stick together. Bake in the oven for 10-15 minutes until crust turns golden and let cool down.
For the filling:
Give all filling ingredients into a food processor or blender and mix. Transfer the cheesecake mixture on the baked cake ground. Place a baking proof bowl filled with water in the bottom of the oven. Bake the cake for about 45 minutes to 1 hour until the center of the cake becomes firm. Let cool down and refrigerate for 2 hours. Serve cold and enjoy!
Cheesecake with Lime and Vanilla
Ingredients
For the cake ground:
130 g
Rapunzel dates without pit Deglet Nour, fairtrade
70 g
Rapunzel seed mix
30 g
Rapunzel pecan nuts, fairtrade
2 tbs
Rapunzel coconut oil cold pressed, fairtrade
1 pinch
Rapunzel sea salt with iodine
For the filling:
400 silken tofu, drained
80 g
Rapunzel cashew butter
zest of ½ a lime
50 ml fresh squeezed lime juice
3 tbs
Rapunzel coconut oil cold pressed, fairtrade
2 ½ tbs
Rapunzel maple syrup grade A
or
Rapunzel coconut palm syrup
½ tsp
Rapunzel bourbon vanilla powder
Details
20 min
2 h
45 min
vegan
print
BerlinKitchen
Cheesecake with Lime and Vanilla
Rapunzel Products
Coconut oil virgin HAND IN HAND
Dates pitted Deglet Nour HAND IN HAND
Pecan nuts halves HAND IN HAND
Cashew butter HAND IN HAND
Maple syrup grade A
Coconut blossom syrup
Seed mix
Sea salt with iodine
Bourbon vanilla powder HAND IN HAND
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
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