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Chocolate cookies with red lentil flour


Mix linseed flour with warm water, work with speed to prevent clumps. Set aside to thicken.

In a bowl mix lentil flour, cocoa powder and salt together and also set aside.

In a large bowl beat margarine and sugar with a mixer till fluffy. Mix in flaxseed-water mixture. Slowly add flour and cocoa mixture in.

Divide dough into two parts and shape two flat disks. Wrap disks in plastic and refrigerate for 1 hour.

Preheat oven to 175 ° C.

Roll dough out, about 1 cm thick, and cut out cookies. Place cookies on a baking sheet, about 2 cm apart from each other and bake for about 10-14 minutes. Take out and allow cookies to cool.


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