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Chocolate crossies


Line a baking sheet with parchment paper.
Heat bionella or samba and dark couverture together in a water bath until everything is melted.
Then carefully mix the cornflakes into the liquid chocolate and use a spoon to place small heaps on the baking paper.
Let cool in the fridge for 20-30 minutes and enjoy.

Rapunzel Products

160283 bionella chocolate hazelnut spread, vegan, HAND IN HAND
160500 Samba choc. hazelnut spread
1430785 Semisweet couverture, HAND IN HAND

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