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all recipes
Dip
Classic Bavarian cheese dip
Details
10 min
vegan
print
Recipe from Rapunzel employee Eva
Ingredients
200 g Tofu
or 175 g Cream cheese
100 g
Rapunzel jo. spread tomato-pepper
50 g plant margarine
1 small onion, chopped
1 tsp paprika powder
1 tsp caraway powder
pepper
Pinch
Rapunzel Sea salt with iodine
Chives
or onion slices for garnish
Details
10 min
vegan
print
Recipe from Rapunzel employee Eva
Classic Bavarian cheese dip
Method
Cut the tofu into small pieces and crumble with the help of a fork in a deep plate. Mix the tofu or the cream cheese with jo. spread tomato-paprika, margarine, onion, paprika, and caraway. Season with salt and pepper. Arrange in a bowl and garnish with chopped chives or onion rings. Tastes great with pretzels or strong farmhouse bread.
Classic Bavarian cheese dip
Ingredients
200 g Tofu
or 175 g Cream cheese
100 g
Rapunzel jo. spread tomato-pepper
50 g plant margarine
1 small onion, chopped
1 tsp paprika powder
1 tsp caraway powder
pepper
Pinch
Rapunzel Sea salt with iodine
Chives
or onion slices for garnish
Details
10 min
vegan
print
Recipe from Rapunzel employee Eva
Classic Bavarian cheese dip
Rapunzel Products
jo. tomato-pepper bread spread
Sea salt with iodine
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