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Classic Bavarian cheese dip


Cut the tofu into small pieces and crumble with the help of a fork in a deep plate. Mix the tofu or the cream cheese with jo. spread tomato-paprika, margarine, onion, paprika, and caraway. Season with salt and pepper. Arrange in a bowl and garnish with chopped chives or onion rings. Tastes great with pretzels or strong farmhouse bread.


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