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Cocktail with date and lime


Squeeze out lime and rub the shell finely. Put juice and lime bowl into a mixing bowl. Stir in date syrup and vanilla powder. Let the essence drain overnight in a closed vessel. To serve, pour in the Dattel-Limetten-Essenz with Prosecco or mineral water.

Mixing ratio: 100ml Prosecco or mineral water to approx. 20ml lime dattel essence. To refine, add a sheet of mint to each glass.


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