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Coconut almonds with white chocolate


Preheat the oven to 180 degrees top and bottom heat. Place parchment paper on the tray. Scatter the almonds on top. Place the sugar in a coffee grinder or blender and grind to form powdered sugar. Mix 1 tablespoon powdered sugar with ½ teaspoon cinnamon and sprinkle over the almonds. Bake in the oven for about 8 minutes until nicely toasted. Let cool down.

While they are in the oven, melt the chocolate in a water bath. Mix the powdered sugar with the other half of the cinnamon, the vanilla and the coconut. Pour the melted chocolate over the almonds in a bowl and mix well. Gradually add the grated coconut mixture and mix well. Let cool and either seal airtight or eat right away.


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