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all recipes
Breakfast
Coconut chia pudding with homemade cinnamon plum sauce
Details
20 min
2-3 h
print
Ellen
(BerlinKitchen)
Ingredients
For 4 persons
6 tbs chia seeds
400 ml
Rapunzel coconut milk
1tbs
Rapunzel date syrup (more if needed)
1 pinch
Rapunzel Bourbon vanilla powder
400 g plums, stone removed and quartered
2 tbs
Rapunzel Coconut palm syrup
3 tbs water
1 pinch cinnamon
Optional to serve:
Rapunzel Coconut
Rapunzel Semisweet couverture
Details
20 min
2-3 h
print
Ellen
(BerlinKitchen)
Coconut chia pudding with homemade cinnamon plum sauce
Method
Heat the coconut milk in a pot until it is completely liquid. Add the date syrup and the vanilla and mix. After that, add the chia seeds to the warm coconut milk and stir well to avoid any lumps. Pour the chia mixture into small glasses and let them soak for at least 15 minutes or up to 3 hours. Now cook the plums with the coconut blossom syrup, water and cinnamon in a pot till the plums are slightly soft but do not complete break apart. Top the chia pudding with the plum compote and serve with grated chocolate or coconut chips.
Coconut chia pudding with homemade cinnamon plum sauce
Ingredients
For 4 persons
6 tbs chia seeds
400 ml
Rapunzel coconut milk
1tbs
Rapunzel date syrup (more if needed)
1 pinch
Rapunzel Bourbon vanilla powder
400 g plums, stone removed and quartered
2 tbs
Rapunzel Coconut palm syrup
3 tbs water
1 pinch cinnamon
Optional to serve:
Rapunzel Coconut
Rapunzel Semisweet couverture
Details
20 min
2-3 h
print
Ellen
(BerlinKitchen)
Coconut chia pudding with homemade cinnamon plum sauce
Rapunzel Products
Coconut milk HAND IN HAND
Date syrup HAND IN HAND
Bourbon vanilla powder HAND IN HAND
Coconut blossom syrup
Coconut chips
Semisweet couverture HAND IN HAND
HAND IN HAND
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