DE
|
FR
|
IT
Contact
EN
FR
IT
Navigation ein-/ausblenden
About Rapunzel
News
Company Portrait
Organic manufacturer
Introducing the next generation of Rapunzel
Vision and Corporate Philosophy
Company History
40 years Rapunzel - 40 years organic movement
Divisions
Visitor Center
Fairy tale wedding: Zwergenwiese and Rapunzel
Sustainability
Bio-Cent
One World Award
Contact
One World Festival
Program
50 years
Dealer Market & Suppliers
How to get there
Fair Values
Organic-Fair Farming
Real organic
Turkey Project
Partners and products
Processing in Ören
Impressions & Reports
HAND IN HAND-Fair-Trade-Program
HAND IN HAND fair trade
HAND IN HAND criteria
HAND IN HAND-Partner
HAND IN HAND-donation
HAND IN HAND-FUND Overview
Exemplary Projects in Details
Hekima, a Success Story
A School for the Future of Africa
Organic Partner
Organic quality since 1974
Quality control
Our claim
Special Rapunzel quality
Organic cultivation
Agropoisons? No thanks!
Fair organic palm oil
Rapunzel among the forerunners for sustainable palm oil
Palm oil: pros and cons
Important questions and answers
Mauro Rosso
Demeter partner
Information on GMO
Rapunzel Products
NEW organic products
Antipasti & spice pastes
Baking ingredients
Spreads
Grains and grain products
Legumes
bioSnacky sprouts equipment
Coconut
Coffee, cocoa and instant beverages
Nibbles and snacks
Muesli and Porridge
Nuts
Oilseeds
Noodles and Pasta
Rice
Chocolate
Oils, fat and vinegar
Tomato products and sauces
Dried fruits
Sweeteners
Wine and Prosecco
Seasoning, salts, soups, spices
Demeter products
Allergens, Vegan and Raw
Packaging
Recipes
New Recipes
Instagram Recipes
Veggie 4 Kids
Natural cosmetics
Main Dishes
Appetizer
Soup
Salad
Breakfast
Dessert
Beverage
Do it yourself ice-cream
Cake and Pastries
Dip
Delicious for on the Road
Snacks and Nibbles
Rapunzel Partners
Fachhandel
|
Kontakt
|
Jobs
|
FAQ
all recipes
Ice cream
Coffee cardamom ice cream
Details
15 min
6-10 h
4 h
vegan
print
Stina Spiegelberg
Ingredients
200 g
Rapunzel cashew kernels
180 ml water
1 TL
Rapunzel locust bean gum
200 ml vegane whip cream
1 package cream stabilizer
1 package
Rapunzel atlantic sea salt fine
8-10 cardamom pods
1 pinch
Rapunzel bourbon vanilla powder
120 ml
Rapunzel cold Herocoffee Espresso
180 g
Rapunzel coconut palm syrup
decoration:
Chopped
Rapunzel Herocoffee Espresso whole beans
Rapunzel choco, chocolate spread
Vegane icecream cones
Details
15 min
6-10 h
4 h
vegan
print
Stina Spiegelberg
Coffee cardamom ice cream
Method
Soak the cashews in water for at least four hours. This improves the nutrient intake and digestibility of the nuts. Rinse the cashews and puree them with 180 ml water and the locust bean gum.
Beat the vegan whip cream with the cream stabilizer and a pinch of salt. Do not worry, if the vegan cream does not come out really stiff - it will make the ice cream turn out airy and light either way. Open the cardamom pods and finely crush the seeds in a mortar. Now add the cardamom, vanilla powder, espresso and coconut palm sugar to the cashew puree and fold everything under the whip cream.
Fill the icecream into a 24 cm square baking form and place it in the freezer overnight.
TIP:
To make sure the ice cream is creamy without using a ice cream maker: Take it out of the freezer one hour before serving and place it in the refrigerator. Then put it back in the freezer half an hour before serving.
Coffee cardamom ice cream
Ingredients
200 g
Rapunzel cashew kernels
180 ml water
1 TL
Rapunzel locust bean gum
200 ml vegane whip cream
1 package cream stabilizer
1 package
Rapunzel atlantic sea salt fine
8-10 cardamom pods
1 pinch
Rapunzel bourbon vanilla powder
120 ml
Rapunzel cold Herocoffee Espresso
180 g
Rapunzel coconut palm syrup
decoration:
Chopped
Rapunzel Herocoffee Espresso whole beans
Rapunzel choco, chocolate spread
Vegane icecream cones
Details
15 min
6-10 h
4 h
vegan
print
Stina Spiegelberg
Coffee cardamom ice cream
Rapunzel Products
Hero coffee Espresso, whole beans HAND IN HAND
Cashew kernels crushed HAND IN HAND
Locust bean gum
Bourbon vanilla powder HAND IN HAND
Coconut blossom syrup
Choco, chocolate spread HAND IN HAND
Atlantic sea salt fine
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
LEARN MORE
Useful Links
Rapunzel News
Rapunzel Products
Rapunzel Recipes
Foreign Distributors
We distribute our products around the world - our local partners are happy to help you.
LEARN MORE
Rapunzel Naturkost
© 2024 •
Imprint
&
privacy protection
•
privacy settings
•
Print version