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all recipes
Beverage
Cucumber Lemonade with a hint of Ginger
Details
8 min
vegan
print
Seraphine
(BerlinKitchen)
Ingredients
For 1.25 liters
1 cucumber (about 300 g)
200 ml water
juice of 3 lemons freshly squeezed
6 tbs
Rapunzel coconut blossom syrup
1 piece of ginger, finely grated
1 bottle of soda water
Details
8 min
vegan
print
Seraphine
(BerlinKitchen)
Cucumber Lemonade with a hint of Ginger
Method
Cut the cucumber into big chunks, plus keep extra for garnish. Mix the cucumber, ginger and 200 ml of water for 3-4 minutes in a blender. Pour the cucumber puree and lemon juice through a sieve for a fine consistency. Add the coconut blossom syrup and soda water and stir the lemonade with a wooden spoon. Garnish the drinking glasses with the extra cucumber and serve the lemonade.
Cucumber Lemonade with a hint of Ginger
Ingredients
For 1.25 liters
1 cucumber (about 300 g)
200 ml water
juice of 3 lemons freshly squeezed
6 tbs
Rapunzel coconut blossom syrup
1 piece of ginger, finely grated
1 bottle of soda water
Details
8 min
vegan
print
Seraphine
(BerlinKitchen)
Cucumber Lemonade with a hint of Ginger
Rapunzel Products
Coconut blossom syrup
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