DE  |  FR  |  IT
all recipes Cakes, Cookies, Delicacies


Currant shortcrust made from lentil flour, gluten-free


Knead all the ingredients for the dough together. Line a springform pan with baking paper, press the dough flat and make a small margin. For the meringues: Beat the egg whites very stiff. As soon as the egg whites begin to set, let the sugar trickle in. Carefully fold in the currants at the end.

Bake at 180 ° C top / bottom heat for about 15 minutes. TIP: The shortcrust pastry recipe can also be prepared savory - just fill at will.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version