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Dalgona coffee

Method


Make the dalgona coffee cream by combining instant coffee and sugar. Then add hot water and immediately whisk on medium-high speed until stiff and doubled in volume, 2 to 4 minutes.
Pour the milk over ice in a tall glass. Use a rubber spatula to pour the dalgona coffee cream over the milk. Garnish with a dusting of cocoa powder. Serve immediately.


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