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Date and nut seed bar

Method


Preheat oven to 170°C. Line an 8 x 8’ baking dish with parchment paper and set aside.

Mix dates, chia seeds, cashews, almonds, pumpkin seeds, vanilla powder and salt in a bowl. Add coconut oil and coconut palm syrup and combine. Transfer everything onto the baking dish and press firmly into a block. If it’s to sticky use a parchment paper to press the seeds down. Bake in the oven for about 30 minutes. Let everything cool off and cut into squares or slices. Easily wrap the nut seed bars into parchment paper to take out.

The nut seed bars will keep for about 2 weeks.
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