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all recipes Snacks & Ribbles


Date easter eggs


Cut the date paste into large pieces. Mix cocoa powder with bionella. Knead with date paste, hazelnuts, vanilla powder and salt to a smooth dough. Either by hand or with the food processor. If the dough becomes too crumbly, add a little more bionella chocolate hazelnut spread Cut off pieces with a spoon and shape the dough into balls, then Easter eggs. Cover with the melted chocolate coating and place on baking paper until the chocolate coating has set.

Tip: in spherical shape, these are very fine chocolates for the whole year - also as a nice gift!


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