DE  |  FR  |  IT
all recipes Main Dishes


Delicious sage almond gnocchi with herb curd


Cook the gnocchi in salt water. Fry almond leaves in a frying pan without oil.

Put the quark, 2 tbsp of almond oil, the chopped parsley, lemon juice, salt and pepper together and stir a herb curd.

Slice the zucchini with the potato peeler into fine strips. Fry in the pan with the capers and garlic strips in 2 tbsp of almond oil.

Drain the gnocchi and pan with the tofu and sage leaves in 2 tbsp of almond oil. Short Tan. Serve the gnocchi with zucchini strips, herb curd and almond flakes.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version