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Farfalle a la Erbette


Cook noodles according to package instructions.

In a saucepan, boil 0,5 liter of water together with the jo.-spread while stirring. Add herbs and garlic to the sauce; season with salt, pepper and nutmeg. Bring to a boil and stir in the liquid vegetable cream.

Drain the finished pasta and mix directly with the sauce. Distribute on preheated plates and serve garnished with a little chopped herbs.


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