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Cakes, Cookies, Delicacies
Flourless almond Easter lamb
Details
20 min
30-40 min
print
BerlinKitchen
Ingredients
150 g almond flour
50 g almonds roasted, ground
20 g locust bean gum
2 tsp baking powder
1/2 tsp
Rapunzel vanilla powder Bourbon
200 g Cristallino canesugar, Hand in Hand
150 g Allgäu ghee, melted
4 tbs lemon juice
1 pinch of
Rapunzel sea salt Atlantik
4 eggs
Details
20 min
30-40 min
print
BerlinKitchen
Flourless almond Easter lamb
Method
Preheat oven to 350°F. Mix the almond flour, ground almonds and locust bean gum in a bowl with the baking powder. In a second bowl, mix vanilla, sugar, ghee, lemon juice and salt, then add the eggs and mix well. Finally, mix the almond mixture under the wet mixture and stir well.
Grease the lamb baking form with a bit of ghee. Add the dough and bake in the preheated oven at 350°F for about 35-40 min. Using a toothpick, test the dough to see if it is completely baked through. Leave the Easter lamb in the form to cool and turn upside down carefully to release it. Sprinkle with powdered sugar and serve.
Flourless almond Easter lamb
Ingredients
150 g almond flour
50 g almonds roasted, ground
20 g locust bean gum
2 tsp baking powder
1/2 tsp
Rapunzel vanilla powder Bourbon
200 g Cristallino canesugar, Hand in Hand
150 g Allgäu ghee, melted
4 tbs lemon juice
1 pinch of
Rapunzel sea salt Atlantik
4 eggs
Details
20 min
30-40 min
print
BerlinKitchen
Flourless almond Easter lamb
Rapunzel Products
Allgäu Ghee
Almonds roasted, ground
Bourbon vanilla powder HAND IN HAND
Locust bean gum
Cristallino cane sugar HAND IN HAND
Atlantic sea salt fine
HAND IN HAND
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