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Fresh Herb dip with potato wedges


Preheat the oven to 200 ° C convection. Wash the potatoes thoroughly, then dry and cut into quarters. Mix oil with salt in a bowl, add the potatoes and mix well. Spread the potatoes on a baking tray lined with baking paper and bake in the preheated oven for about 20 minutes. For the herb dip: Chop the herbs finely. Mix all ingredients with the sour cream and yoghurt and serve with the potato wedges.

Rapunzel Products

1002330 OXYGUARD® Linseed oil virgin
1000675 Olive oil extra virgin Finca la Torre, demeter
1200135 Atlantic sea salt fine

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