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all recipes
Cakes, Cookies, Delicacies
Giant vegan chocolate chip skillet cookie without flour
Details
15 min
15-20 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
for 1-2 large skillet cookies
125 g
Rapunzel almonds roasted, ground
25 g
Rapunzel carob bean gum
60 g
Rapunzel coconut oil native
50 g
Rapunzel maple syrup grad A
1 tbs
Rapunzel bourbon vanilla powder
1/2 tbs baking powder
1/4 tbs
Rapunzel Atlantic sea salt
100 g
Rapunzel dark chocolate chips
Details
15 min
15-20 min
vegan
print
Ellen
(BerlinKitchen)
Giant vegan chocolate chip skillet cookie without flour
Method
Preheat your oven to 350 °F. Mix all ingredients together in a medium bowl. Place the dough into one large or two small cast iron skillet and press down a bit until even. Bake for 15?20 min until golden brown. Let cool off and rest for 10 min. Best served with vanilla ice cream and saisonal sliced fruits.
Giant vegan chocolate chip skillet cookie without flour
Ingredients
for 1-2 large skillet cookies
125 g
Rapunzel almonds roasted, ground
25 g
Rapunzel carob bean gum
60 g
Rapunzel coconut oil native
50 g
Rapunzel maple syrup grad A
1 tbs
Rapunzel bourbon vanilla powder
1/2 tbs baking powder
1/4 tbs
Rapunzel Atlantic sea salt
100 g
Rapunzel dark chocolate chips
Details
15 min
15-20 min
vegan
print
Ellen
(BerlinKitchen)
Giant vegan chocolate chip skillet cookie without flour
Rapunzel Products
Almonds roasted, ground
Coconut oil virgin HAND IN HAND
Maple syrup grade A
Locust bean gum
Semisweet chocolate drops HAND IN HAND
Bourbon vanilla powder HAND IN HAND
Atlantic sea salt fine
HAND IN HAND
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