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Giant vegan chocolate chip skillet cookie without flour


Preheat your oven to 350 °F. Mix all ingredients together in a medium bowl. Place the dough into one large or two small cast iron skillet and press down a bit until even. Bake for 15?20 min until golden brown. Let cool off and rest for 10 min. Best served with vanilla ice cream and saisonal sliced fruits.

Rapunzel Products

201480 Almonds roasted, ground
1006055 Coconut oil virgin, HAND IN HAND
1400025 Maple syrup grade A
1440995 Locust bean gum
1430895 Semisweet chocolate drops, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine

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