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Giant vegan chocolate chip skillet cookie without flour

Method


Preheat your oven to 350 °F. Mix all ingredients together in a medium bowl. Place the dough into one large or two small cast iron skillet and press down a bit until even. Bake for 15?20 min until golden brown. Let cool off and rest for 10 min. Best served with vanilla ice cream and saisonal sliced fruits.

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Rapunzel Products


201460 Almonds roasted, ground
1006055 Coconut oil virgin, HAND IN HAND
1400025 Maple syrup grade A
1440995 Locust bean gum
1430895 Semisweet chocolate drops, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
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