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Goddes salad with yeast flakes


Finely chop or grate the cabbage. Cut the cucumber into small cubes. Add chickpeas, avocado, lemon juice, peppermint, olive oil, yeast flakes, and salt to a blender and mix to a homogeneous mass. Dilute with a little water if you like. Mix the sauce with the cabbage and cucumber. Top with spring onions and some peppermint and enjoy!


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