Green smoothie with Almond Butter and Mint

Ingredients

• 2 bananas, frozen if possible (peel ripe bananas and put into freezer)
• 4 handful of fresh spinach leaves
• 1 handful of fresh mint leaves
• 320 ml (2 cups) Rapunzel coconut milk
• 1 tbs Rapunzel cold pressed hemp oil
• 4 tbs Rapunzel European white almond butter
• 1/2 tsp Rapunzel vanilla powder
• 6 ice cubes