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Main Dishes
Green tagliatelle with avocado, peas and fresh herbs
drucken
Details
Preparation time: 20 min
vegan
full meal
volle Mahlzeit
by
BerlinKitchen
Ingredients
2 servings
250 g
Rapunzel tagliatelle semola
120 g
Rapunzel capers in olive oil
2 tbs garlic paste
1 lemon, grated zest and juice
2 avocados, peeled off, halved, cut into squares
200 g
Rapunzel peas in the can
1 handful fresh basil, washed and chopped
1 handful fresh parsley, washed and chopped
1 tsp
Rapunzel sea salt, Atlantic
pepper to taste
50 g
Rapunzel cashew nuts
Details
Preparation time: 20 min
vegan
full meal
volle Mahlzeit
by
BerlinKitchen
drucken
Green tagliatelle with avocado, peas and fresh herbs
Method
Bring a large pot of water to boil, add salt and cook pasta following the package instructions.
In a large skillet heat up the capers with the oil, add garlic paste and stir for another minute.
Add the lemon peel and juice, fresh herbs, avocado squares and green peas. Taste with salt and pepper.
Mingle the tagliatelle with the fresh ingredients in the large skillet and serve with grated cashews.
drucken
Ingredients
2 servings
250 g
Rapunzel tagliatelle semola
120 g
Rapunzel capers in olive oil
2 tbs garlic paste
1 lemon, grated zest and juice
2 avocados, peeled off, halved, cut into squares
200 g
Rapunzel peas in the can
1 handful fresh basil, washed and chopped
1 handful fresh parsley, washed and chopped
1 tsp
Rapunzel sea salt, Atlantic
pepper to taste
50 g
Rapunzel cashew nuts
Details
Preparation time: 20 min
vegan
full meal
volle Mahlzeit
by
BerlinKitchen
Rapunzel Products
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