DE  |  FR  |  IT
all recipes Main Dishes


Green tagliatelle with avocado, peas and fresh herbs


Bring a large pot of water to boil, add salt and cook pasta following the package instructions.

In a large skillet heat up the capers with the oil, add garlic paste and stir for another minute.

Add the lemon peel and juice, fresh herbs, avocado squares and green peas. Taste with salt and pepper.

Mingle the tagliatelle with the fresh ingredients in the large skillet and serve with grated cashews.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version