Green tagliatelle with avocado, peas and fresh herbs

Method

Bring a large pot of water to boil, add salt and cook pasta following the package instructions.

In a large skillet heat up the capers with the oil, add garlic paste and stir for another minute.

Add the lemon peel and juice, fresh herbs, avocado squares and green peas. Taste with salt and pepper.

Mingle the tagliatelle with the fresh ingredients in the large skillet and serve with grated cashews.

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