DE  |  FR  |  IT
all recipes Snacks & Ribbles


Hazelnut balls with cocoa


Chop the dates in the food processor or blender until they form a ball. Roast the hazelnuts in a pan and remove the peels after roasting by rubbing the hazelnuts with a kitchen towel.
Add the hazelnuts, vanilla, and salt to the food processor or blender and mix them together with the dates. Then add cocoa and coconut blossom syrup - until a dough-like mass is formed. If the mixture is too dry, add a little coconut oil. Chill the mixture in the refrigerator for 20 minutes. Then shape small, firm balls by hand and toss in the chopped hazelnuts.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version