DE  |  FR  |  IT
all recipes Appetizer


Hearty pickled snack vegetables


Cut the vegetables into the desired size or shape, place in a bowl and sprinkle with salt. Mix well. Let the salted vegetables soak for about 1 hour.

Make vinegarbase: Mix water, condimento bianco and cristallino cane sugar in a bowl. Add the vegetables to the vinagar base and mix well. Let it rest for 12 hours. To serve, pour off the vinegar mixture and plate. The vinegar mixture can be used several times.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version