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all recipes
Beverage
Homemade Almond Milk
drucken
Details
preparation time: 5 min
vegan
by
Seraphine Wilhelm
Ingredients
servings: 1 Cup
1 tbs
Rapunzel almond butter, white
1 cup water
1 pinch
Rapunzel sea salt, Atlantik
1 tsp
Rapunzel date syrup
1 pinch
Rapunzel vanilla powder Bourbon
Alternative options for sweetening:
1 tsp
Rapunzel maple syrup Grad A
1 tsp
Rapunzel coconut blossom syrup
1 tsp
Rapunzel Rapadura whole cane sugar
Alternative preparation with soaked almonds (overnight about 14 hours, preparation time 15 minutes):for about 1 l
200 g
Rapunzel almonds, California
1/2 tbs
Rapunzel sea salt, Atlantic
1 l water, plus extra for soaking overnight
2 tbs
Rapunzel date syrup
¼ tsp
Rapunzel vanilla powder Bourbon
Details
preparation time: 5 min
vegan
by
Seraphine Wilhelm
drucken
Method
Boil Water and let cool down a bit. Whisk the white almond butter with still warm water until dissolved in a bowl. Add salt and sweeteners as desired. Pour almond milk from the bowl into a bottle and keep cooled in fridge for up to 3 days.
For the alternative, a little more time consuming method, let almonds soak overnight in a bowl of water with the salt for 12 to 14 hours. For a milder taste skin the almond before soaking; however, this step is not necessary. Drain the water. Give almonds, water and date syrup into mixer and blend until smooth and creamy.
Strain creamy mixture into a large pot through a fine sieve, cheese cloth or kitchen towel. Discard almond puree from the sieve and use for cereals or baking. Pour almond milk from the pot into a bottle and keep cooled in fridge for up to 3 days.
mehr Rezepte von Seraphine Wilhelm
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Ingredients
servings: 1 Cup
1 tbs
Rapunzel almond butter, white
1 cup water
1 pinch
Rapunzel sea salt, Atlantik
1 tsp
Rapunzel date syrup
1 pinch
Rapunzel vanilla powder Bourbon
Alternative options for sweetening:
1 tsp
Rapunzel maple syrup Grad A
1 tsp
Rapunzel coconut blossom syrup
1 tsp
Rapunzel Rapadura whole cane sugar
Alternative preparation with soaked almonds (overnight about 14 hours, preparation time 15 minutes):for about 1 l
200 g
Rapunzel almonds, California
1/2 tbs
Rapunzel sea salt, Atlantic
1 l water, plus extra for soaking overnight
2 tbs
Rapunzel date syrup
¼ tsp
Rapunzel vanilla powder Bourbon
Details
preparation time: 5 min
vegan
by
Seraphine Wilhelm
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