DE
|
FR
|
IT
Contact
EN
FR
IT
Navigation ein-/ausblenden
About Rapunzel
News
Company Portrait
Organic manufacturer
Introducing the next generation of Rapunzel
Vision and Corporate Philosophy
Company History
40 years Rapunzel - 40 years organic movement
Divisions
Visitor Center
Fairy tale wedding: Zwergenwiese and Rapunzel
Sustainability
Bio-Cent
One World Award
Contact
One World Festival
One World Festival Review
Pictures of the festival
Program
50 years
Dealer Market & Suppliers
How to get there
Fair Values
Organic-Fair Farming
Real organic
Turkey Project
Partners and products
Processing in Ören
Impressions & Reports
HAND IN HAND-Fair-Trade-Program
HAND IN HAND fair trade
HAND IN HAND criteria
HAND IN HAND-Partner
HAND IN HAND-donation
HAND IN HAND-FUND Overview
Exemplary Projects in Details
Hekima, a Success Story
A School for the Future of Africa
Organic Partner
Organic quality since 1974
Quality control
Our claim
Special Rapunzel quality
Organic cultivation
Agropoisons? No thanks!
Fair organic palm oil
Rapunzel among the forerunners for sustainable palm oil
Palm oil: pros and cons
Important questions and answers
Mauro Rosso
Demeter partner
Information on GMO
Rapunzel Products
NEW organic products
Antipasti & spice pastes
Baking ingredients
Spreads
Grains and grain products
Legumes
bioSnacky sprouts equipment
Coconut
Coffee, cocoa and instant beverages
Nibbles and snacks
Muesli and Porridge
Nuts
Oilseeds
Noodles and Pasta
Rice
Chocolate
Oils, fat and vinegar
Tomato products and sauces
Dried fruits
Sweeteners
Wine and Prosecco
Seasoning, salts, soups, spices
Demeter products
Allergens, Vegan and Raw
Packaging
Recipes
New Recipes
Instagram Recipes
Veggie 4 Kids
Natural cosmetics
Main Dishes
Appetizer
Soup
Salad
Breakfast
Dessert
Beverage
Do it yourself ice-cream
Cake and Pastries
Dip
Delicious for on the Road
Snacks and Nibbles
Rapunzel Partners
Fachhandel
|
Kontakt
|
Jobs
|
FAQ
all recipes
Beverage
Homemade Almond Milk
Details
5 min
vegan
print
Seraphine
(BerlinKitchen)
Ingredients
servings: 1 Cup
1 tbs
Rapunzel almond butter, white
1 cup water
1 pinch
Rapunzel sea salt, Atlantik
1 tsp
Rapunzel date syrup
1 pinch
Rapunzel vanilla powder Bourbon
Alternative options for sweetening:
1 tsp
Rapunzel maple syrup Grad A
1 tsp
Rapunzel coconut blossom syrup
1 tsp
Rapunzel Rapadura whole cane sugar
Alternative preparation with soaked almonds (overnight about 14 hours, preparation time 15 minutes):for about 1 l
200 g
Rapunzel almonds, California
1/2 tbs
Rapunzel sea salt, Atlantic
1 l water, plus extra for soaking overnight
2 tbs
Rapunzel date syrup
¼ tsp
Rapunzel vanilla powder Bourbon
Details
5 min
vegan
print
Seraphine
(BerlinKitchen)
Homemade Almond Milk
Method
Boil Water and let cool down a bit. Whisk the white almond butter with still warm water until dissolved in a bowl. Add salt and sweeteners as desired. Pour almond milk from the bowl into a bottle and keep cooled in fridge for up to 3 days.
For the alternative, a little more time consuming method, let almonds soak overnight in a bowl of water with the salt for 12 to 14 hours. For a milder taste skin the almond before soaking; however, this step is not necessary. Drain the water. Give almonds, water and date syrup into mixer and blend until smooth and creamy.
Strain creamy mixture into a large pot through a fine sieve, cheese cloth or kitchen towel. Discard almond puree from the sieve and use for cereals or baking. Pour almond milk from the pot into a bottle and keep cooled in fridge for up to 3 days.
Homemade Almond Milk
Ingredients
servings: 1 Cup
1 tbs
Rapunzel almond butter, white
1 cup water
1 pinch
Rapunzel sea salt, Atlantik
1 tsp
Rapunzel date syrup
1 pinch
Rapunzel vanilla powder Bourbon
Alternative options for sweetening:
1 tsp
Rapunzel maple syrup Grad A
1 tsp
Rapunzel coconut blossom syrup
1 tsp
Rapunzel Rapadura whole cane sugar
Alternative preparation with soaked almonds (overnight about 14 hours, preparation time 15 minutes):for about 1 l
200 g
Rapunzel almonds, California
1/2 tbs
Rapunzel sea salt, Atlantic
1 l water, plus extra for soaking overnight
2 tbs
Rapunzel date syrup
¼ tsp
Rapunzel vanilla powder Bourbon
Details
5 min
vegan
print
Seraphine
(BerlinKitchen)
Homemade Almond Milk
Rapunzel Products
White almond butter
Date syrup HAND IN HAND
Bourbon vanilla powder HAND IN HAND
Coconut blossom syrup
Rapadura whole cane sugar HAND IN HAND
Maple syrup grade A
Californian almonds
Atlantic sea salt fine
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
LEARN MORE
Useful Links
Rapunzel News
Rapunzel Products
Rapunzel Recipes
Foreign Distributors
We distribute our products around the world - our local partners are happy to help you.
LEARN MORE
Rapunzel Naturkost
© 2024 •
Imprint
&
privacy protection
•
privacy settings
•
Print version