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Homemade hemp bites covered in chocolate


Give all the filling ingredients into the mixer and blend till smooth and everything sticks together. Lay out a parchment baking paper and transfer hemp mixture on top and form into a block about 2 cm high. Let cool in freezer for about 1 hour.

For the chocolate coating melt chocolate, coconut oil and coconut palm syrup in a small pot over a water bath.

Take the frozen hemp mixture out of the freezer and cut into rectangles. Take the slices and dunk them into the melted chocolate. Place back on the parchment baking paper and spinkle all with hemp seeds or dates. Place them all in the fridge for about 30 minutes and serve.

Rapunzel Products

601050 Hemp seeds peeled
304340 Dates pitted Deglet Nour HAND IN HAND
1430785 Semisweet couverture HAND IN HAND
1006055 Coconut oil virgin HAND IN HAND
1433235 Cocoa powder, low fat HAND IN HAND
1400880 Coconut blossom syrup
1460370 Bourbon vanilla powder HAND IN HAND
1200135 Atlantic sea salt fine

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