DE  |  FR  |  IT
all recipes   Ice cream

Ice Pops peanut chocolate banana


Cut the bananas in half and whisk each one on a shish kebab and place it in the freezer overnight. Heat peanut butter in a water bath until it is liquid.

Then dip the bananas in the liquid peanut butter and place in the freezer for about 20 minutes. Now warm the bittersweet chocolate in a water bath and dip or coat the banana with the peanut layer in the chocolate coating. Finally, in the freezer until everything is fixed.

Rapunzel Products

110690 Peanut butter creamy
110735 Peanut butter crunchy
1430785 Semisweet couverture, HAND IN HAND

Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2021 • Imprint & privacy protectionPrint version