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Kale pesto with hazelnuts

Method


Wash the kale. Shred the kale with the garlic, hazelnuts, parmesan, oil and lemon juice. Season to taste with salt and pepper.It taste good with any type of pasta. Goes as well without parmesan cheese.

Rapunzel Products


1001220 Olive oil MANIRA extra virgin
200845 Hazelnuts project, demeter
1200135 Atlantic sea salt fine
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