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Lentil noodles onepot pasta with spinach


Add all the ingredients, except the spinach leaves, to a pot and heat until you see bubbles. Simmer for 10-15 minutes and stir every few minutes with a wooden spoon so that the pasta does not stick to the pot. Once the sauce is thickened and the pasta is al dente add the spinach and simmer for another minute. Serve with parmesan or optionally ground cashew kernels as a parmesan substitute.

Rapunzel Products

501710 Red lentil Spirelli
1300650 Pizza tomatoes
1200695 Vegetable bouillon without yeast
1000695 Olive oil extra virgin
1200135 Atlantic sea salt fine
204150 Cashew kernels, HAND IN HAND

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