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all recipes
Snacks & Ribbles
Low carb choco-fudge with hempseeds and almonds
Details
10 min
3 h
vegan
print
Ellen
(BerlinKitchen)
Ingredients
makes about 15 Pieces
80g
Rapunzel almond butter
3 tbs
Rapunzel coconut oil
50g
Rapunzel cocoa powder
100g
Rapunzel hemp seeds peeled
50g
Rapunzel almonds blanched, Europe
2 tbs
Rapunzel coconut palm syrup
pinch
Rapunzel Atlantic sea salt fine
topping
Rapunzel hemp seeds peeled
Rapunzel almonds blanched, Europe
Details
10 min
3 h
vegan
print
Ellen
(BerlinKitchen)
Low carb choco-fudge with hempseeds and almonds
Method
Melt the almond butter and coconut oil in a small saucepan. Add the cocoa powder, hemp seeds, almonds, coconut palm syrup and mix everything well. Pour fudge into a small square container with a flat bottom and top with more almonds and hemp seeds. Now place in the fridge to cool. Once the fudge is hard, remove it from the container and cut into small squares. The fudge can be stored for several weeks in the refrigerator.
Low carb choco-fudge with hempseeds and almonds
Ingredients
makes about 15 Pieces
80g
Rapunzel almond butter
3 tbs
Rapunzel coconut oil
50g
Rapunzel cocoa powder
100g
Rapunzel hemp seeds peeled
50g
Rapunzel almonds blanched, Europe
2 tbs
Rapunzel coconut palm syrup
pinch
Rapunzel Atlantic sea salt fine
topping
Rapunzel hemp seeds peeled
Rapunzel almonds blanched, Europe
Details
10 min
3 h
vegan
print
Ellen
(BerlinKitchen)
Low carb choco-fudge with hempseeds and almonds
Rapunzel Products
Hemp seeds peeled
Almond butter
Almonds blanched, Europe
Cocoa powder, low fat HAND IN HAND
Coconut oil virgin HAND IN HAND
Coconut blossom syrup
Atlantic sea salt fine
HAND IN HAND
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