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Mango ice cream with coconut milk


Give all ingredients in a mixer and blend till consistency is smooth. If an ice maker is available follow the manufacturer’s instructions. Is no ice machine available transfer everything into a container and freeze for 30 - 45 minutes till the ice cream is cooled but not completely frozen. Take the ice cream out and mix the ice up again to break up the ice crystals. Put the ice back into the freezer for another 30 minutes and repeat that step a few times. If the ice cream has been frozen for longer time, take the ice cream 15 minutes before serving out for the desired creamy consistency. Serve it with mint leaves.


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