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Meatballs Veggie Deluxe

Method


Shred the tofu, onion, zucchini and tomato paste together in a blender. It should be small pieces, not a homogeneous mass. Mix with the spices, popped quinoa and starch. Form the mass to 20-25 balls and bake in the hot pan over medium heat crunchy crispy. Serve hot with ketchup and enjoy.

Rapunzel Products


402060 Whole grain quinoa popped, HAND IN HAND
1300371 Tiger Kids Ketchup
1300090 Tomato paste 28% in the tube
1000695 Olive oil extra virgin
1200135 Atlantic sea salt fine
HAND IN HAND

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