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Meatballs Veggie Deluxe

Method


Shred the tofu, onion, zucchini and tomato paste together in a blender. It should be small pieces, not a homogeneous mass. Mix with the spices, popped quinoa and starch. Form the mass to 20-25 balls and bake in the hot pan over medium heat crunchy crispy. Serve hot with ketchup and enjoy.
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