DE  |  FR  |  IT
all recipes Main Dishes

 

Miso soup with Buckwheat Spaghetti

Method


Cook the buckwheat spaghetti according to package directions. Make the miso-broth by heating sesame oil in a stockpot over medium heat. Add mushrooms and cook for few minutes. Stir in garlic and ginger and continue to cook for 2 minute. Add soy sauce and stir - cook until mushrooms are soft. Add vegetable bouillon, bring to a boil and simmer. Take the soup off the heat and add the miso paste. Set soup bowls out and divide the cooked noodle among the bowls and top with the hot soup. Garnish each bowl with spinach, carrots, spring onions, boiled eggs and gomasio. Enjoy!


HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Rapunzel Naturkost © 2022 • Imprint & privacy protectionPrint version