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Mocha Ice Coffee with Coffee Ice Cubes


Brew your coffee like usual and let it cool down completely. Fill ice cube trays with about ¼ of the coffee and freeze for about 2 hours.

In a mixer combine the remaining coffee, milk, maple syrup, cocoa powder and vanilla powder and mix till frothy. Place coffee ice cubes in a glass and pour the mocha over it.

Rapunzel Products

1400025 Maple syrup grade A
1460370 Bourbon vanilla powder, HAND IN HAND
1486110 Gusto coffee Arabica ground, HAND IN HAND
1433235 Cocoa powder, low fat, HAND IN HAND

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