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Mole with beans and corn


Soak kidney beans and black beans overnight and prepare according to instructions on the packaging.

In a large soup pot heat olive oil, add the onions and fry for about 2 minutes until they become glassy. Add garlic, carrots, celery, pepper and corn and fry for 5 minutes.

Now add the coriander, cayenne pepper and chili flakes and stir with a wooden spoon until the aromas unfold. Add tomatoes and beans and simmer with the cinnamon stick for about 25 minutes.

Finally, mix chocolate and vanilla under and simmer for about 5 minutes. Serve pure, with rice or tortilla chips.

Rapunzel Products

700730 Black beans
703380 Sweet corn canned
700630 Red Kidney beans
1300560 Peeled tomatoes canned
1430785 Semisweet couverture, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1000695 Olive oil extra virgin
1200135 Atlantic sea salt fine

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