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Nut Blueberry Crumble

Method


Preheat the oven to 350 degrees F.

Toss the blueberries with the locust bean gum, vanilla powder, lemon juice, and maple syrup in a bowl. Transfer mixture to a baking pan.

Mix all the crumble topping ingredients together in a separate mixing bowl. Spread the crumbles evenly over the blueberries and bake in the oven for 30 minutes until the blueberries are bubbly and the topping is golden-brown.

Let stand for 10 minutes before serving with ice cream or whipped (soy) cream.

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Rapunzel Products


802090 Porridge base balance
1006055 Coconut oil virgin, HAND IN HAND
202250 Walnut pieces
1400025 Maple syrup grade A
201460 Almonds roasted, ground
1460370 Bourbon vanilla powder, HAND IN HAND
1440995 Locust bean gum
1200135 Atlantic sea salt fine
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