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Nut Blueberry Crumble


Preheat the oven to 350 degrees F.

Toss the blueberries with the locust bean gum, vanilla powder, lemon juice, and maple syrup in a bowl. Transfer mixture to a baking pan.

Mix all the crumble topping ingredients together in a separate mixing bowl. Spread the crumbles evenly over the blueberries and bake in the oven for 30 minutes until the blueberries are bubbly and the topping is golden-brown.

Let stand for 10 minutes before serving with ice cream or whipped (soy) cream.

Rapunzel Products

802090 Porridge base balance
1006055 Coconut oil virgin HAND IN HAND
202250 Walnut pieces
1400025 Maple syrup grade A
201480 Almonds roasted, ground
1460370 Bourbon vanilla powder HAND IN HAND
1440995 Locust bean gum
1200135 Atlantic sea salt fine

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