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One Pot Blondies

Method


Preheat oven to 175 °C. Prepare a baking dish (20 x 20 cm) with parchment paper.

Whisk eggs and coconut oil together. Add sugar, flour, salt and vanilla and mix well. Fold nuts and chocolate under and transfer the batter into the baking tray and spread evenly. Bake for about 20 to 25 minutes until a toothpick inserted into the middle comes out relatively clean. Allow to cool, cut into squares and enjoy.

Rapunzel Products


1430785 Semisweet couverture, HAND IN HAND
1006055 Coconut oil virgin, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
209020 Pecan nuts, HAND IN HAND
200830 Hazelnuts project
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
HAND IN HAND

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