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all recipes
Main Dishes
Oven baked Zucchini Fries
Details
30 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
2 large zucchini
100 g
Rapunzel almonds roasted, ground
50 g parmesan cheese (substitute with ground almonds for vegan option)
5 tbs almond milk
2 eggs (substitute with 4 tbs almond milk for vegan option)
Rapunzel herb salt
½ tbs cayenne pepper
½ tbs red pepper flakes
4 tbs
Rapunzel ketchup
Details
30 min
vegan
print
Ellen
(BerlinKitchen)
Oven baked Zucchini Fries
Method
Preheat the oven to 428 °F. Line baking sheet with baking paper. Cut off the ends of the zucchini and cut into French fry style strips. Mix the ground almonds with the parmesan, sea salt, and spices in a bowl. For the vegan version you can use more ground almonds instead the parmesan. In a separate bowl mix the eggs (or almond milk) and dip the zucchini strips in the eggs ( or almond milk) and then coat them evenly in the ground almond mixture.
Lay fries in single layer and drizzle with olive oil. Bake for 12 minutes or until golden brown. Enjoy hot with Rapunzel ketchup or spring herb dip
Oven baked Zucchini Fries
Ingredients
2 large zucchini
100 g
Rapunzel almonds roasted, ground
50 g parmesan cheese (substitute with ground almonds for vegan option)
5 tbs almond milk
2 eggs (substitute with 4 tbs almond milk for vegan option)
Rapunzel herb salt
½ tbs cayenne pepper
½ tbs red pepper flakes
4 tbs
Rapunzel ketchup
Details
30 min
vegan
print
Ellen
(BerlinKitchen)
Oven baked Zucchini Fries
Rapunzel Products
Almonds roasted, ground
Herb salt with 15% herbs & vegetables
Tomato ketchup
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