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all recipes
Cakes, Cookies, Delicacies
Oven rolls quick and easy
Details
30 min
print
BerlinKitchen
Ingredients
for 10 to 12 rolls:
460 g flour
265 ml almond milk
60 g plant margarine
or 50 g
Rapunzel frying oil
1 tbsp
Rapunzel Cristallino cane sugar
1 ½ tsp
Rapunzel sea salt, iodized
1 package
Rapunzel dry yeast
2 tbsp plant margarine
Details
30 min
print
BerlinKitchen
Oven rolls quick and easy
Method
Preheat oven at 400°F. Give flour into a large mixing bowl and create a mold in the center. Heat up margarine, milk, sugar and salt in a small pot to about 120°F. till mixture is melted. Pour half of the mixture into the flour mold and sprinkle dry yeast over it. Knead the dough or use a mixer and add remaining milk mixture out of the small pot. Knead thoroughly till the dough becomes elastic and does not stick to the sides of the bowl.
Divide dough into 10-12 round rolls and place them in a baking pan. Cover with a dishtowel and let rise for about 8 minutes. Bake the rolls in the oven for about 18 - 20 minutes till golden brown. Melt the remaining margarine and brush over the baked rolls while still warm.
Oven rolls quick and easy
Ingredients
for 10 to 12 rolls:
460 g flour
265 ml almond milk
60 g plant margarine
or 50 g
Rapunzel frying oil
1 tbsp
Rapunzel Cristallino cane sugar
1 ½ tsp
Rapunzel sea salt, iodized
1 package
Rapunzel dry yeast
2 tbsp plant margarine
Details
30 min
print
BerlinKitchen
Oven rolls quick and easy
Rapunzel Products
Dry yeast
Cristallino cane sugar HAND IN HAND
Frying oil
Sea salt with iodine
HAND IN HAND
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