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Peanut Butter Oatmeal Cookie with Chocolate Chips


Preheat oven to 350 °F. Line a baking sheet with parchment paper.

Mix the breakfast cereals, baking soda and vanilla powder together in a bowl. In a new bowl, mix the peanut butter, sugar and eggs for 3 minutes until the mixture is smooth. Take a wooden spoon and mix in the dry ingredients and the chocolate chips.

With a spoon, or by hand, roll 2 inch balls and place them 2 inches apart on the cookie sheet. Bake for about 8 to 11 minutes until the cookies show golden edges. Take out and let cool for a few minutes.

Rapunzel Products

802090 Porridge base balance
110735 Peanut butter crunchy
1460370 Bourbon vanilla powder, HAND IN HAND
1430895 Semisweet chocolate drops, HAND IN HAND
1400140 Rapadura whole cane sugar, HAND IN HAND

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