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Peanut Butter Oatmeal Cookie with Chocolate Chips


Preheat oven to 350 °F. Line a baking sheet with parchment paper.

Mix the breakfast cereals, baking soda and vanilla powder together in a bowl. In a new bowl, mix the peanut butter, sugar and eggs for 3 minutes until the mixture is smooth. Take a wooden spoon and mix in the dry ingredients and the chocolate chips.

With a spoon, or by hand, roll 2 inch balls and place them 2 inches apart on the cookie sheet. Bake for about 8 to 11 minutes until the cookies show golden edges. Take out and let cool for a few minutes.


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