DE  |  FR  |  IT
all recipes   Main Dishes
 

Polenta pizza with spinach and cherry tomatoes

Method


Prepare polenta with the bouillon in water following the directions on the package.

Preheat the oven to 220 ° C. Prepare a baking sheet with a bit of olive oil and spread the cooked polenta in a round pizza shape on the sheet. Make sure you leave the edges a little thicker. Spread tomato sauce onto the polenta and top with spinach, grated parmesan and cherry tomatoes. The pizza can be topped with all kind of different ingredients, depending on your taste.

Drizzle a bit of olive oil and season with salt and pepper, bake until gold brown and cheese has melted and the pizza is a bit crispy on the edges.

Rapunzel Products


420535 Polenta maize semolina, demeter
1200640 Vegetable stock cubes original
1000695 Olive oil extra virgin
1200135 Atlantic sea salt fine
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Rapunzel Naturkost © 2021 • Imprint & privacy protectionPrint version