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all recipes
Appetizer
Power-cracker
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
30 g
Rapunzel chia seeds
60 g
Rapunzel sesame seeds
80 g
Rapunzel sunflower seeds
70 g
Rapunzel flaxseeds
½ tsp
Rapunzel herb salt
1 pinch paprika powder
3 tbs
Rapunzel Almonds roasted, ground
250 ml water
1 tbs
Rapunzel Allgäu ghee
or vegan alternative
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Power-cracker
Method
Preheat oven to 170 °C. Mix all the seeds with the water in a bowl and let sit for 15-30 minutes. Now mix in the salt and paprika powder.
Pour the mixture on a baking tray covered with baking paper and greased lightly with some ghee or a vegan alternative. Spread out to one very thin layer. Bake for 30 minutes.
Remove the crackers from the oven and cut into the desired cracker size. Bake another 20 minutes until golden brown and crispy.
Allow to cool on the plate and keep in an airtight container.
Power-cracker
Ingredients
30 g
Rapunzel chia seeds
60 g
Rapunzel sesame seeds
80 g
Rapunzel sunflower seeds
70 g
Rapunzel flaxseeds
½ tsp
Rapunzel herb salt
1 pinch paprika powder
3 tbs
Rapunzel Almonds roasted, ground
250 ml water
1 tbs
Rapunzel Allgäu ghee
or vegan alternative
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Power-cracker
Rapunzel Products
Allgäu Ghee
Chia seeds
Sesame not hulled HAND IN HAND, demeter
Sunflower kernels
Linseed brown
Almonds roasted, ground
Herb salt with 15% herbs & vegetables
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
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