Method
Wash the quinoa and bring it to a boil with the triple amount of water. Leave to drain for 20 minutes on the switched off cooktop.
Mix cashew butter with yeast flakes and 1 teaspoon of salt in a bowl with a fork. Then knead with quinoa and wheat flour. Then taste with herbal salt, pepper and fresh herbs.
Mould the mixture into rolls and fry in frying oil.
