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Quinoa Patty vegan

Method


Wash the quinoa and bring it to a boil with the triple amount of water. Leave to drain for 20 minutes on the switched off cooktop.

Mix cashew butter with yeast flakes and 1 teaspoon of salt in a bowl with a fork. Then knead with quinoa and wheat flour. Then taste with herbal salt, pepper and fresh herbs.

Mould the mixture into rolls and fry in frying oil.

Rapunzel Products


401925 Quinoa white, HAND IN HAND
1200250 Herb salt with 15% herbs & vegetables
1002730 Frying oil
401970 Quinoa red, HAND IN HAND
401990 Quinoa mix, HAND IN HAND
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


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