DE  |  FR  |  IT
all recipes   Salad

Quinoa Salad with Borlotti Beans, Olives and Mint Leaves


Follow the package instructions to cook the quinoa and let cool off. Mix quinoa, olives, beans, cucumbers, tomatoes and chili flakes in a big bowl together. Sprinkle vinegar and olive oil over the salad and add salt and pepper to taste.

Rapunzel Products

703495 Borlotti beans canned
1202570 Kalamata olives violet, pitted in brine
401925 Quinoa white HAND IN HAND
1001220 Olive oil Manira extra virgin
1050420 White wine vinegar
1200135 Atlantic sea salt fine

Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2022 • Imprint & privacy protectionPrint version