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Quinoa Salad with Borlotti Beans, Olives and Mint Leaves

Method


Follow the package instructions to cook the quinoa and let cool off. Mix quinoa, olives, beans, cucumbers, tomatoes and chili flakes in a big bowl together. Sprinkle vinegar and olive oil over the salad and add salt and pepper to taste.

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Rapunzel Products


1001220 Olive oil MANIRA extra virgin
1202570 Kalamata olives violet, without stone in brine
401925 Quinoa white, HAND IN HAND
703495 Borlotti beans canned
1050420 White wine vinegar
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