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Quinoa salad with peaches and almond


Prepare the quinoa according to the direction on the package. As soon as the water begins to boil, add salt. Meanwhile prepared the dressing. Add all the dressing ingredients into a glass with a watertight lid and shake well until a creamy consistency is reached. Add all the herbs, spring onions, and peaches to the cooked and slightly cooled quinoa and mix well. To plate the quinoa salad, top with the almonds and pumpkin seeds and pour the dressing over everything. Serve slightly warm and add salt as needed.


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