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Quinoa salad with peaches and almond


Prepare the quinoa according to the direction on the package. As soon as the water begins to boil, add salt. Meanwhile prepared the dressing. Add all the dressing ingredients into a glass with a watertight lid and shake well until a creamy consistency is reached. Add all the herbs, spring onions, and peaches to the cooked and slightly cooled quinoa and mix well. To plate the quinoa salad, top with the almonds and pumpkin seeds and pour the dressing over everything. Serve slightly warm and add salt as needed.

Rapunzel Products

401925 Quinoa white, HAND IN HAND
201470 Almonds roasted, Europe
600940 Pumpkin kernels roasted
1000735 Olive oil Sicilia DOP extra virgin
1400025 Maple syrup grade A
1050420 White wine vinegar
1200135 Atlantic sea salt fine

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