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Red wine pears with coconut blossom syrup, cinnamon and vanilla

Method


Pour the wine, sugar and cinnamon into a medium pan and heat gently. Add the peeled pears and the length way halved vanilla pods. Make sure the pears are fully covered by the wine and let simmer for 30 mins until they are just tender. Remove the pears from the wine and let them cool. Now reduce the wine for about 30 mins to create a wine syrup. Cool the syrup and serve over the pears.

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2004545 Merlot DOC Venezia
1400880 Coconut blossom syrup
1460065 Bourbon vanilla pods, HAND IN HAND
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