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Roasted espresso nuts


Preheat oven to 140° C. Lay out a baking sheet with parchment paper and roast the nut kernels for 8 - 10 min.

Finely chop the garlic. In a bowl, mix all the ingredients, remove the roasted nut kernels from the oven, add and mix well. Roast on the baking tray for another 3 minutes.

Served warm, the nut kernels taste delicious with a glass of wine.


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