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Spaghetti with sprout pesto and broccoli


Cut the broccoli into florets and cook until al dente. Cut the raw broccoli stalk into small pieces and add to a blender with the sprouted cress, broccoli sprouts, soy sauce, clove of garlic, cashew butter and sunflower oil. Blend everything till smooth. Cook the spaghetti according to the instructions on the package. If the pesto is too thick, add a few tablespoons of pasta water to make it creamier. Mix the pesto and broccoli with the pasta and enjoy.


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