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Spaghetti with zucchinelli in broccoli vegetable sauce

Method


Cook the spaghetti according to the package instructions. Cut the zucchini into spaghetti with a spiral cutter and cook with the spaghetti for a short while (at the very end of the cooking time). For the sauce: sauté the broccoli lightly salted until it starts to soften. Purée hot with almond purée, yeast flakes, salt and pepper in a blender.

Serve the pasta with the creamy broccoli vegetable sauce and some freshly picked daisies.

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Rapunzel Products


130500 White almond butter
503500 Spaghetti semola, no.5
1201060 Yeast flakes
1200135 Atlantic sea salt fine
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