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Spaghetti with zucchinelli in broccoli vegetable sauce


Cook the spaghetti according to the package instructions. Cut the zucchini into spaghetti with a spiral cutter and cook with the spaghetti for a short while (at the very end of the cooking time). For the sauce: sauté the broccoli lightly salted until it starts to soften. Purée hot with almond purée, yeast flakes, salt and pepper in a blender.

Serve the pasta with the creamy broccoli vegetable sauce and some freshly picked daisies.

Rapunzel Products

130500 White almond butter
503500 Spaghetti semola, no.5
1201060 Yeast flakes
1200135 Atlantic sea salt fine

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