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Spiced Pear walnut cake

Method


Preheat oven to 180 ° C. Grease a bread baking pan with coconut oil. Roughly chop walnuts. Peel and cut the pears. Add flour, chopped nuts, 2/3 oat meal, baking soda, baking soda, salt, Tonka sugar, whole cane sugar, ginger and vegetable margarine. Prepare the egg substitute by mixing 2 tbs of egg substitute or flaxseed flour with 6 tbs of water and rest for 1 min.

For the vegan buttermilk, add 1 tbs of vinegar and 110 ml of vegetable milk to a bowl and let it stand for 10 min. Now mix all ingredients together by hand. Add the pears. If the dough is to be dried, add a little more vegetable milk. Then add the chopped walnuts. Add the mixture to the bread pan and bake for 1 hour in the oven. Whether the cake is ready, can be found out with the stick sample.

While the cake is cooling, prepare frosting. Spread it on the cake after cooling the cake. Decorate with the walnuts at will.

For frosting:
Mix all the ingredients for the icing in a bowl well with the fork until it is creamy.

Rapunzel Products


202170 Walnut kernels halves
209020 Pecan nuts, HAND IN HAND
1460220 Tonka sugar with Cristallino, HAND IN HAND
1400140 Rapadura whole cane sugar, HAND IN HAND
1200335 Sea salt with iodine
1460370 Bourbon vanilla powder, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
1006055 Coconut oil virgin, HAND IN HAND
1050520 Condimento Rosso
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